first class warm steak and mushroom salad vest

warm steak and mushroom salad

yummy
Healthy And Diet

WARM STEAK-AND-MUSHROOM SALAD

"It's easy to eat well with a flavorful recipe your family will love."

Ingredients

  • 1 1⁄4teaspoons kosher salt, divided
  • 3⁄4teaspoon fresh ground black pepper, divided
  • 1lb sirloin steak (1 1/4-inch thick)
  • 2teaspoons olive oil
  • 8ounces mushrooms, sliced (any variety)
  • 1cup beef broth
  • 1cup dry red wine
  • 2garlic cloves, minced
  • 12ounces baby spinach leaves (12 cups)

Direction

  1. Heat a large heavy-bottomed skillet over medium-high heat. Sprinkle steak with 1 teaspoon of the salt and 1/2 teaspoon of the pepper; place in skillet and cook 8 minutes, turning half-way through, for medium-rare. Remove from skillet and keep warm.
  2. Add oil to skillet and cook mushrooms 3 minutes; remove from skillet and keep warm.
  3. Raise heat to high; add broth, wine, and garlic and cook until reduced to 1/2 cup, 10 minutes. Stir in remaining salt and pepper.
  4. Remove 4 tablespoons of broth mixture and toss with spinach in a large bowl; divide spinach among four plates.
  5. Top with sliced steak and mushrooms; drizzle with remaining broth mixture.