first class waffle cone fried chicken vest

waffle cone fried chicken

yummy
Meat And Seafood

WAFFLE CONE FRIED CHICKEN

Chicken and waffles on the go.

Ingredients

  • 2lbs chicken breasts, boneless skinless cut into 1 inch pieces
  • 1cup milk
  • 1 1⁄2cups flour
  • 1teaspoon kosher salt
  • 1teaspoon black pepper
  • 1cup canola oil (for frying)
  • 1bunch chives, thinly sliced
  • 6waffle cones, store bought

CHEESE SAUCE

  • 1⁄2cup half-and-half
  • 2cups shredded yellow cheddar cheese

Direction

  1. Preheat oil in a heavy bottomed pot to 350 degrees.
  2. Combine the chicken and milk in bowl. In another bowl whisk together the flour, salt and pepper. Coat the chicken in the flour mixture.
  3. Working in batches fry the chicken until golden brown and fully cooked through, about 4-5 minutes.
  4. Remove to a paper towel lined plate and season with salt.
  5. To assemble cones, fill waffle cones with chicken, drizzle with cheese sauce and garnish with chives.
  6. Cheese sauce: Bring the half and half to a simmer in a saucepan over medium heat. Add the cheese in batches and whisk until smooth. Serve immediately.