"This is from Fast-Scratch Vegetarian by Land O' Lakes, and it was a staple during my veg days. It is quick and easy to throw together and quite a hearty meal! I usually make my own crust, and often make it much larger than 12 inch."
Ingredients
(15 ounce) can chili beans, drained (do not rinse)
2tablespoons canned diced green chiles
12inches prepared pizza crust
1(7 ounce) can corn, drained
1cup reduced-fat cheddar cheese, shredded
3green onions, sliced
2roma tomatoes, chopped
Direction
Heat oven to 425.
Place drained beans in a small bowl and mash with fork or pastry blender. Stir in chiles.
Place crust on baking sheet and spread with bean mixture to 1/4 inch of edge.
Top with corn, cheese, green onions, and tomatoes.
Bake 10-12 minutes or until cheese is melted and pizza is heated through. Sprinkle with some cilantro if desired.