thin crispy oatmeal cookies
yummy
Popular Recipes
Thin & Crispy Oatmeal Cookies
If you're a thin and crispy fan, then these oatmeal cookies will be your new go-to recipe. They're both crunchy on the edges, but just soft enough in the middle, making them the perfect cookie combo.
Ingredients
- 1 c. (2 sticks) unsalted butter, softened
- 1 c. (215 g.) packed light brown sugar
- 1/2 c. (100 g.) granulated sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1 3/4 c. rolled oats
- 1 1/2 c. (180 g.) all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- Raisins, white chocolate chips, dried cranberries, and/or semisweet chocolate chips, for mix-ins
Direction
- Preheat oven to 350º. In a large bowl, using a handheld mixer on medium-high speed, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla and beat until combined. Add oats, flour, baking powder, cinnamon, and salt and stir with a wooden spoon until just combined.
- Fold in around 3/4 cup desired mix-ins (if using). Scoop tablespoon-sized balls of dough, arrange on 2 parchment-lined baking sheets, spacing about 2" apart, and slightly flatten.
- Bake cookies until golden brown, about 12 minutes. Transfer to wire racks and let cool.