first class thai satay noodles vest

thai satay noodles

yummy
Healthy And Diet

THAI SATAY NOODLES

"This easy to cook dish can be knocked together very quickly if you use the pre cooked vacuum packed noodles if you can't find them just use regular udon or egg but cook and cool them first."

Ingredients

  • tablespoons crunchy peanut butter
  • 3tablespoons sweet chili sauce
  • 100ml thick coconut milk
  • 100ml vegetable stock
  • 2tablespoons soy sauce
  • 300g pre cooked noodles
  • 2tablespoons sesame oil
  • 5cm fresh ginger, grated
  • 150g broccoli florets
  • 1red pepper, deseeded and sliced
  • 75g baby corn, halved lengthways
  • 50g mange-touts peas, trimmed
  • 3garlic cloves, crushed
  • 1⁄4cup fresh basil
  • 25g roasted peanuts, chopped

Direction

  1. In a bowl mix the peanut butter, chilli sauce, coconut milk, vegetable stock and soy sauce to make a smooth sauce. (this can be kept in a container for up to 3 days)
  2. Heat the oil in a wok and stir fry the broccoli, red pepper, baby corn and ginger for 3 minutes Add the mange tout and garlic and cook for a further 2 minutes Pour over the satay sauce and bring to the boil.
  3. Drain the noodles or remove from pack and add to the wok. Stir fry over a high heat for a couple of minutes.
  4. Serve with the basil leaves and peanuts sprinkled over.