first class thai pork chops vest

thai pork chops

yummy
Meat And Seafood

THAI PORK CHOPS

Another recipe from Cooking Pleasures that I am putting here for safe keeping. Serve these with some jasmine rice and green beans for a lovely meal. Feel free to adjust the amount of jalapenos you use ot suit your taste.

Ingredients

  • 1tablespoon vegetable oil
  • 4center-cut pork rib chops, 1/2-inch thick
  • 2jalapeno peppers, seeded and chopped
  • 2garlic cloves, minced
  • 1⁄4cup fish sauce
  • 4teaspoons sugar
  • 1⁄4cup fresh cilantro, chopped
  • 1⁄4cup dry roasted peanuts, chopped

Direction

  1. Heat the oil in a large nonstick skillet over medium high heat until hot.
  2. Add the pork chops and cook for 10 min, turning once or until it is no longer pink in the center.
  3. Remove to a plate and cover with foil while you prepare the sauce.
  4. Reduce the heat to medium and add the jalapeno peppers and garlic to the skillet. If you need to add a little more oil to the skillet, do so now.
  5. Cook for 1-2 min or until softened, stirring occasionally.
  6. Stir in the fish sauce and sugar.
  7. Bring to a boil and boil for 1 minute.
  8. Pour the sauce over the pork chops and sprinkle with the chopped cilantro and peanuts.