4-6 green chillies, deseeded if you prefer less heat, chopped
4 garlic cloves, chopped
thumb-sized piece of galangal, peeled and chopped
3 small shallots, peeled and chopped
3 lime leaves, finely shredded
½ small bunch of coriander, finely chopped
1 tsp shrimp paste
3 tbsp vegetable oil
Direction
Tip all the ingredients into a small food processor and blend until smooth. Add another tablespoon of oil, if needed, to combine. Freeze any leftover paste for another time, or make a double or triple batch to freeze in portions.