first class tasty crock pot bbq country style pork ribs vest

tasty crock pot bbq country style pork ribs

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TASTY CROCK POT BBQ COUNTRY STYLE PORK RIBS

I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is.

Ingredients

  • 5lbs country-style pork ribs
  • 1cup chopped celery
  • 2cups chopped onions
  • 1⁄2cup chopped green bell pepper
  • 1cup ketchup
  • 1⁄2cup yellow mustard
  • 1cup barbecue sauce (I used John Boy and Billy's hot & spicy grillin' sauce)
  • 1cup water
  • 3tablespoons dark cider vinegar
  • 2tablespoons Worcestershire sauce
  • 1tablespoon brown sugar
  • 1teaspoon salt
  • 1teaspoon black pepper
  • 1teaspoon cayenne pepper
  • 1teaspoon garlic salt
  • 1(14 1/2 ounce) can diced tomatoes

Direction

  1. While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.
  2. Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.
  3. Use as much sauce as you can as it will be needed later to put over the rice.
  4. With a big spoon, give a stir to blend all together.
  5. Put on the lid, turn on high and let it cook for about 5 hours.
  6. After that, you may want to keep it a little longer on low to keep it hot.
  7. Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
  8. Be sure to use lots of the sauce over the pork and rice.