szechuan noodles with spicy beef sauce
yummy
Meat And Seafood
SZECHUAN NOODLES WITH SPICY BEEF SAUCE
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
Ingredients
- 1lb ground beef
- 1 1⁄2cups chopped onions
- 2teaspoons minced garlic
- 1 1⁄2teaspoons minced fresh ginger
- 1⁄2 - 1 1⁄2teaspoon dry crushed red pepper (start off with just a little and work your way up)
- 2tablespoons sesame oil
- 2tablespoons cornstarch
- 3⁄4cup beef broth
- 1⁄3cup hoisin sauce
- 2tablespoons soy sauce
- 8ounces vermicelli, cooked
- 1⁄2cup sliced green onion
Direction
- Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
- Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
- Combine cornstarch and beef broth, whisking until smooth.
- Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
- Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
- Stir in ground beef.
- Toss with hot cooked pasta, and sprinkle with sliced green onions.