first class sticky chinese sausage fried rice vest

sticky chinese sausage fried rice

yummy
Cuisine

STICKY CHINESE SAUSAGE FRIED RICE

"This sticky fried rice is slightly crisped, studded with Chinese sausage and coated in a rich flavorful sauce."

Ingredients

  • 3tablespoons low sodium soy sauce
  • 2tablespoons oyster sauce
  • 1tablespoon light brown sugar
  • 2teaspoons rice vinegar
  • 2teaspoons sesame oil
  • vegetable oil
  • 5links Chinese sausage, sliced into rounds
  • 4sliced scallions, plus more for garnish
  • 3garlic cloves, minced
  • 1teaspoon minced ginger
  • 3⁄4cup frozen peas and carrot, thawed
  • 3cups cold cooked sushi rice
  • salt
  • pepper
  • 3large eggs, beaten

Direction

  1. Add the soy sauce, oyster sauce, brown sugar, vinegar and sesame oil to a small bowl. Whisk to combine and set aside.
  2. Heat 2 tablespoons of oil in a large nonstick skillet over medium heat.
  3. Add peas and carrots and cook until softened, about 5-7 minutes. Add the scallions, garlic and ginger and cook for 30-60 seconds until fragrant. Transfer to a bowl with a slotted spoon.
  4. Add the sausage and cook until slightly browned, about 4-5 minutes. Transfer to the bowl with the peas and carrots.
  5. Increase the heat to medium high, add the rice, and flatten in an even layer in the skillet. Cook undisturbed to allow the bottom to crisp up slightly, about 5 minutes.
  6. Season with salt and pepper, then stir and let cook for another 1-2 minutes.
  7. Stir in the sausage and scallion mixture. Pour over the sauce and stir to combine. Cook for 1-2 minutes.
  8. Push the rice to the sides and make a well in the center. Add about 2 teaspoons of oil onto the exposed pan and add the beaten eggs. Scramble the eggs and then stir to combine.
  9. Garnish with sliced scallions before serving.