"This is another great recipe that I found in Kraft Food & Family magazine. It's so easy to make and tastes like you treated yourself to a night out at your local steakhouse."
Ingredients
teaspoons brown sugar
2teaspoons garlic powder
2teaspoons onion powder
1teaspoon fresh coarse ground black pepper
4(6 ounce) beef tenderloin steaks
1tablespoon vegetable oil
Direction
Preheat grill to medium-high heat.
Mix brown sugar and seasonings.
Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
Grill 6 to 8 minutes on each side or until cooked through.
Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.
These steaks are great with the new Cracked Pepper A.1. sauce.