spinach and cheese stuffed chicken breast
yummy
Meat And Seafood
SPINACH AND CHEESE STUFFED CHICKEN BREAST
Ready, Set, Cook! Hidden Valley Contest Entry. I love creating my own recipes and menus for people. I have been doing this since I was about 12 years old. I put together a birthday party with lots of freshly prepared food and cake that I prepared for my mom. I had help from my cousins and friends who were my assistants and servers.
Ingredients
- 4boneless skinless chicken breasts
- 2tablespoons olive oil
- 1Hidden Valley Original Ranch Seasoning Mix
- 1lb fresh spinach
- 1⁄2cup parmesan cheese
- 1⁄2cup mozzarella cheese
- 1⁄2cup seasoned bread crumbs
- 2eggs, beaten
- 1(6 ounce) can black olives, sliced (optional)
Direction
- Butterfly chicken breast and drizzle with olive oil.
- Sprinkle chicken breast with Hidden Valley Seasoning and Dressing Mix and set aside.
- In a saute' pan cook spinach until spinach has started to cook down. Remove spinach from heat and add to a medium bowl with Parmesan cheese, half of the mozzarella cheese, bread crumbs and beaten egg and olives. Mix all ingredients until well incorporated.
- Place a large spoonful of spinach mixture in the middle of each chicken breast and fold over, covering the spinach mixture completely.
- Sprinkle with remaining cheese and place on baking sheet and bake on 350 degrees for 20-25 minutes or until thermometer reaches 165 degrees when chicken is tested.