spicy chocolate keto fat bombs
yummy
Healthy And Diet
SPICY CHOCOLATE KETO FAT BOMBS
"Don’t be fooled by their size; these little bites pack a flavorful punch. Redolent of rich dark chocolate with a cinnamon-y kick, they’re topped with toasted coconut flakes and a touch of cayenne for spice."
Ingredients
- 2⁄3cup coconut oil
- 2⁄3cup smooth peanut butter
- 1⁄2cup dark cocoa
- 4(6 g) packets stevia (or to taste)
- 1tablespoon ground cinnamon
- 1⁄4teaspoon kosher salt
- 1⁄2cup toasted coconut flakes
- 1⁄4teaspoon cayenne (to taste)
Direction
- Combine coconut oil, peanut butter, and cocoa powder in a double boiler set over a pot of simmering water. Heat, whisking, until melted and smooth.
- Add stevia, cinnamon, and salt and stir to combine.
- Divide mixture among a silicone mini muffin tray. (Alternatively, line a mini muffin tin with liners and divide mixture among liners.).
- Top with coconut and cayenne and transfer to freezer until firm, about 30 minutes.