first class spanish tomato bread with jamón serrano vest

spanish tomato bread with jamón serrano

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Spanish tomato bread with jamón Serrano

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party

Ingredients

  • 4 ripe tomatoes, chopped
  • 1 garlic clove, finely chopped
  • 3 tbsp olive oil
  • salt
  • pepper
  • 20 slices of baguette
  • 5-6 slices Serrano ham

Direction

  1. Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
  2. To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.