spanish pork
yummy
Meat And Seafood
SPANISH PORK
From Delicious magazine. This will serve two people so you will need to adjust for more.
Ingredients
- 1tablespoon mustard (20ml)
- 1garlic clove, crushed
- 1tablespoon baby capers, rinsed, drained
- 8pimento stuffed olives, sliced
- 1tablespoon flat leaf parsley, chopped
- 1lemon, juice and zest of
- 1 1⁄2tablespoons olive oil (30ml)
- pepper
- 2tablespoons warm water (40ml)
- 350g pork fillets, trimmed
Direction
- Preheat oven to 180°C.
- To make sauce, whisk together mustard, garlic, capers, olives, parsley, zest, juice, 1 tablespoon olive oil, pepper to taste with 2 tablespoons warm water.
- Heat remaining oil in an oven proof pan over high heat and cook pork, turning, for about 5 minutes until golden.
- Place pan in oven for 5 minutes until pork is cooked through.
- Rest pork for 5 minutes.
- Drizzle with the sauce and serve.