first class slow cooker chili vest

slow cooker chili

yummy
Popular Recipes

Slow Cooker Chili

Pull out your Crock-Pot for the easiest chili of all time. The slow cooker will keep it nice and warm for hours! Ladle some over hot dogs at the tailgate or scoop it into bowls and top with your favorite fixings.

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 lb. ground beef
  • 4 garlic cloves, chopped
  • 2 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 2 tsp. dried oregano
  • 1 28-oz. can diced tomatoes
  • 1 8-oz. can tomato sauce
  • 3 15-oz. cans kidney beans, drained and rinsed 
  • 1 14-oz. can beef broth
  • 1 chipotle chile in adobo
  • 2 Tbsp. adobo sauce, from 1 can of chipotle chiles in adobo
  • 1 1/2 tsp. salt
  • 1 tsp. ground black pepper
  • Sour cream, grated cheddar cheese, sliced jalapeños, and tortilla chips, for serving

Direction

  1. In a large skillet, heat the oil over medium-high heat. Add the onion and bell pepper and cook until softened, 5 to 7 minutes. Add the ground beef and break apart into small pieces with a wooden spoon. Cook until no longer pink, 6 to 8 minutes. Add the garlic and cook 1 more minute.
  2. Drain the beef mixture then transfer it to a slow cooker with the chili powder, cumin, and oregano. Stir in the tomatoes (with their juices), tomato sauce, kidney beans, beef broth, chipotle chile, adobo sauce, salt, and black pepper. Cover and cook on high for 4 hours or low for 6 hours. Reduce the heat to warm and serve out of the slow cooker.
  3. Serve bowls of chili with sour cream, cheese, sliced jalapeños, and corn tortilla chips.