first class shrimp lo mein vest

shrimp lo mein

yummy
Meat And Seafood

SHRIMP LO MEIN

This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and sliced scallion for a nice presentation.

Ingredients

  • 2lbs medium shrimp, peeled and deveined
  • 1⁄2cup soy sauce
  • 8teaspoons cornstarch
  • 1⁄2tablespoon grated fresh ginger
  • 6cloves garlic, minced
  • 4teaspoons sesame oil, divided
  • 12ounces snow peas
  • 2cups shredded carrots
  • 1head bok choy, sliced
  • 1(15 ounce) can chicken broth
  • 7scallions, sliced
  • 12ounces fettuccine, cooked and drained

Direction

  1. Combine first 5 ingredients and set aside for 10 minutes.
  2. In skillet or wok, heat 1 tsp oil over high heat.
  3. Drain shrimp, reserving soy mixture.
  4. Cook shrimp until pink, 2-3 minutes.
  5. Remove from skillet.
  6. Add 1 tsp oil to skillet, then add peas and carrot, and cook 1 minute.
  7. Add to shrimp.
  8. Cook cabbage in skillet with remaining oil 1 minute.
  9. Combine broth and reserved soy mixture and add to skillet, along with shrimp mixture.
  10. Cook until thickened, 1 minute.
  11. Remove from heat and mix in scallion and fettucini.