first class shredded beef barbecue vest

shredded beef barbecue

yummy
Holidays

SHREDDED BEEF BARBECUE

"This is so tender and tangy/sweet. Great served with coleslaw"

Ingredients

  • 3 -5lbs chuck roast
  • 1onion, chopped
  • 1 1⁄2quarts water
  • 1stalk celery, chopped
  • 2garlic cloves, minced
  • 1 1⁄2cups catsup
  • 2tablespoons brown sugar
  • 3tablespoons cider vinegar
  • 1⁄2 - 1teaspoon allspice (to taste)
  • 2tablespoons soy sauce
  • 1 1⁄2teaspoons dry mustard
  • 1⁄2teaspoon chili powder
  • 4 -5dashes hot sauce
  • 2teaspoons Worcestershire sauce
  • 1bay leaf
  • 1⁄2teaspoon garlic salt
  • 1teaspoon salt

Direction

  1. Place roast, onions, celery, garlic and water in a large pot. Bring to a boil then cover and turn down to low heat and simmer the roast for at least 4 hours (the roast should fall apart when you press with a fork).
  2. Remove from liquid, saving about 1 cup of liquid, and cool slightly. Shred roast and add to the remaining liquid. Add all remaining ingredients and cook uncovered for 1 hour.
  3. Serve on buns with coleslaw.