first class romano pork chops vest

romano pork chops

yummy
Meat And Seafood

ROMANO PORK CHOPS

Crunchy,spicy, delicious chops!! and quick too. adapted from Canadian Living mag.

Ingredients

  • 4boneless pork chops
  • 1cup grated romano cheese or 1 cup pecorino cheese
  • 1⁄2cup dry breadcrumbs
  • 2teaspoons cajun seasoning
  • 1teaspoon grated fresh lemon rind
  • 1⁄4cup all-purpose flour
  • 2eggs
  • 2tablespoons vegetable oil
  • lemon wedge

Direction

  1. Trim fat from chops.
  2. One at a time, place chops between waxed paper and pound with a mallet to about 1/4 inch thick, (or buy thin, fast fry chops).
  3. On plate, mix together cheese, bread crumbs, Cajun seasoning and lemon rind.
  4. Spread flour on another plate.
  5. In shallow bowl, lightly beat eggs.
  6. Coat each chop in flour, shaking off excess.
  7. Dip into egg, then into crumb mixture to coat both sides.
  8. In a large frypan, heat oil over medium high heat; fry chops, in 2 batches and turning once, until golden brown, and crispy, about 6 minutes.
  9. Garnish with lemon wedges.