first class radish salad vest

radish salad

yummy
Holidays

RADISH SALAD

Adapted from the New York Times Cookbook

Ingredients

  • 2cups radishes, sliced
  • 1⁄2cup vinegar
  • olive oil
  • 2teaspoons salt
  • pepper
  • 2tablespoons capers
  • 1canned chili pepper, cut into strips

Direction

  1. Combine radishes, vinegar and salt.
  2. Marinate for 3 hours. Drain.
  3. Combine radishes, olive oil, salt and pepper.
  4. Top with capers and chili pepper strips.