first class quick and easy chicken enchiladas vest

quick and easy chicken enchiladas

yummy
Meat And Seafood

QUICK AND EASY CHICKEN ENCHILADAS

My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!

Ingredients

  • 3 -4 chicken breasts
  • 15 white corn tortillas (fajita size) or 15 flour tortillas (fajita size)
  • 3 (10 ounce) cans green enchilada sauce (I use Old El Paso)
  • 3-4 cups grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

Direction

  1. Boil chicken until it falls apart, then shred.
  2. Mix 1/2 can of sauce and a little cheese with chicken.
  3. Put other 1/2 can on bottom of 11x9 baking dish.
  4. Microwave tortillas until soft.
  5. Roll chicken mixture into tortillas.
  6. Put in pan semi-tightly.
  7. Cover with remaining 2 cans sauce.
  8. Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).
  9. Brown top slightly or to preference.