first class pork chops with savory mushroom stuffing vest

pork chops with savory mushroom stuffing

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Meat And Seafood

PORK CHOPS WITH SAVORY MUSHROOM STUFFING

PORK CHOPS WITH SAVORY MUSHROOM STUFFING

Ingredients

  • 2teaspoons olive oil
  • 2tablespoons thinly-sliced green onions
  • 1(8 ounce) package fresh mushrooms, coarsely chopped
  • 2teaspoons snipped fresh rosemary or 2 teaspoons oregano
  • 1⁄8teaspoon salt
  • 1⁄8teaspoon pepper
  • 4boneless pork chops, cut 1 inch thick
  • 2teaspoons Worcestershire sauce

Direction

  1. For stuffing, in a large skillet, heat oil over medium heat. Add green onion and cook for 1 minute. Stir in mushrooms, rosemary, salt, and pepper. Cook and stir for 2 to 3 minutes more or until mushrooms are tender. Remove from heat.
  2. Trim fat from chops. make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Spoon stuffing into pockets in chops. If necessary, secure with wooden toothpicks.
  3. Brush chops with Worcestershire sauce. Season chops lightly with additional salt and pepper. Grill chops on the rack of an uncovered grill directly over medium heat about 20 minutes or until juices run clear, turning once halfway through cooking. To serve, remove toothpicks.