first class pizza meatloaf cups vest

pizza meatloaf cups

yummy
Meat And Seafood

PIZZA MEATLOAF CUPS

These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house.

Ingredients

  • 1egg, beaten
  • 1⁄2cup pizza sauce
  • 1⁄4cup seasoned bread crumbs
  • 1⁄2teaspoon italian seasoning
  • 1 1⁄2lbs ground beef
  • 1 1⁄2cups shredded part-skim mozzarella cheese
  • additional pizza sauce (optional)

Direction

  1. In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.
  2. Fold beef into mixture and mix well.
  3. Divide meat mixture into 12 greased muffin cups.
  4. Press mixture into bottom and up the sides.
  5. Fill center with cheese.
  6. Bake at 375°F for 15-18 minutes or until meat is no longer pink.
  7. Serve immediately with additional pizza sauce and cheese if desired.
  8. Or cool, place in freezer bags and freeze for up to 3 months.