pico de gallo
yummy
Holidays
Pico de Gallo
Pico de Gallo
Ingredients
- 1 1/2 pounds yellow or red tomatoes, seeded and chopped
- 1 small onion, chopped
- 1/2 cup chopped fresh cilantro leaves
- 3 tablespoons fresh lime juice
- 2 serrano chiles*, seeded and minced (See Cook's Note)
- Pinch kosher salt and fresh ground black pepper
Direction
- Add all the ingredients to a medium bowl, and toss to combine. Cover and chill until ready to serve. This salsa can be made 4 hours ahead.