first class one pan cinco de mayo vest

one pan cinco de mayo

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Holidays

ONE-PAN CINCO DE MAYO

It’s Cinco De Mayo! It is definitely time to celebrate this Mexican tradition with this easy dish of meat, vegetables, and cheese in a skillet. Now, I’m excited to share my first Mexican-inspired dish with you, One Pan Cinco De Mayo.

Ingredients

  • Ingredients
  • 1 lb ground beef
  • 2 tbsp soy sauce
  • 2 tbsp lime juice
  • 1/4 tsp chili powder
  • 2 tbsp oil
  • 1 tbsp minced garlic
  • 2 cups multicolor mini bell pepper cut into thin strips 12 mini bell peppers
  • 1 cup Vidalia Onion cut into thin strips or any sweet onions
  • 1/2 tsp cumin
  • salt to taste
  • pepper to taste
  • Queso Oaxaca or Mozarella cheese
  • Serving:
  • Corn or flour tortilla
  • 1 lime
  • salsa

Direction

  1. Marinate the beef with soy sauce, chili powder, lime, and garlic.
  2. Chop the veggies. Heat the cast iron or skillet.
  3. Saute onions and bell peppers until it softens. Then add garlic.
  4. Add beef and cumin. Toss until beef is cooked.
  5. Adjust taste with salt and pepper.
  6. Add torn Oaxaca cheese. Cover to let it melt. Turn off heat.
  7. Meanwhile, warm up tortillas.
  8. Serve with salsa and lime.