"Always a request for any party/ gathering im inviteded to - but only for spicey lovers - although, can easily substitude green peppers in place of jalepenos for those of you who cant handle the heat!! They go fast, so i usually make a double batch."
Ingredients
8jalapenos
8ounces cream cheese (softened)
16slices bacon (1 pkg)
1 1⁄4teaspoons minced garlic
1teaspoon cumin or 1 teaspoon taco seasoning
1⁄2teaspoon oregano
3tablespoons fresh cilantro
1⁄4teaspoon both salt and cracked pepper
Direction
Mix Last 5 items with softened cream cheese with blender or spoon, whatever is easiest for you!
preheat over to 375°F.
Slice jalepenos in half lengthwise, and dig out the seeds and stuff in the middle (be SURE to rinse your hands after every couple jalepenos with soap and warm water - or your hands will get burned by juices).
Fill jalepenos, just a tad over filled with cream cheese blend (about a Tbs. each).
wrap with a slice of bacon and crack more fresh pepper on top of wrap, if you like.
Bake for 25-35 minute however crisy you like your bacon - but bacon will be cooked thruogh after 25 minutes. Can broil the last 5 min if you like as well.