first class mustard herb grilled pork chops vest

mustard herb grilled pork chops

yummy
Meat And Seafood

MUSTARD & HERB GRILLED PORK CHOPS

Very flavourful!! (Best done on a closeable panini press type griddle)

Ingredients

  • 2table spoons dijon-style mustard
  • 2tablespoons extra virgin olive oil
  • 1tablespoon raspberry vinegar (or other fruit flavour)
  • 1tablespoon herbes de provence
  • 1tablespoon water
  • 4(5 ounce) boneless pork loin chops, each about 3/4 inch thick

Direction

  1. Place the mustard, olive oil, vinegar, herbes de Provence and water in a small bowl. Whisk until emulsified, this may also be done in a blender or mini food processor, set aside.
  2. Trim any excess fat from the pork chops; place in a shallow bowl or pie plate and add marinade, coat thoroughly; let marinate for 15 to 20 minutes at room temperature, (for marinating longer, cover and refrigerate, remove from refrigerator 20 minutes before grilling.).
  3. Preheat griddle on high; when griddle is hot, allow excess marinade to drip off the chops and arrange the cops evenly spaced on the bottom grill plate. Close the grill. Grill for 6 to 8 minutes, until the pork chops have reached an internal temperature of 160f degrees; do not overcook or the pork may become dry. Remove to a warm platter and allow to rest for 5 minutes before serving. (When grilling in the closed position it is important that the pork chops all be the same thickness for best results.).