moist pork chops
yummy
Meat And Seafood
MOIST PORK CHOPS
Seriously folks, I thought moist pork chops were a myth... until I found this recipe! Cornstarch added to the flour coating is the trick to keeping these puppies moist and tender. This is a recipe from Emeril Lagasse.
Ingredients
- 6pork chops (boneless or bone-in, whatever floats your boat)
- 3tablespoons creole seasoning
- 3⁄4cup all-purpose flour
- 1⁄4cup cornstarch
Direction
- Season the chops on both sides with 2 tablespoons of the creole seasoning.
- Combine the flour, cornstarch and remaining tablespoon of creole seasoning in a shallow bowl. Dredge the pork chops in the flour mixture.
- In a large cast-iron skillet or saute pan, heat the oil over high heat. Add the pork chops in batches and cook until golden brown and medium, 5 to 6 minutes per side.
- Remove and drain on paper towels. Season lightly with salt and pepper.