first class mini pigs in a blanket vest

mini pigs in a blanket

yummy
Holidays

MINI PIGS IN A BLANKET

"These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!"

Ingredients

  • Little Smokies sausage
  • crescent roll
  • parmesan cheese
  • garlic salt

Direction

  1. Preheat oven according to directions on crescent roll package.
  2. Unroll but leave intact 2 triangles of crescent rolls.
  3. Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
  4. Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
  5. Sprinkle each pig with parmesan and garlic salt.
  6. Bake according to crescent roll package directions.