first class mini meatloaves vest

mini meatloaves

yummy
Meat And Seafood

MINI MEATLOAVES

A faster way to put delicious, saucy meatloaf on your dinner table.

Ingredients

  • 1lb ground beef
  • salt and pepper
  • 1egg, slightly beaten
  • 1⁄2cup soft breadcrumbs
  • 1 1⁄2cups tomato sauce, divided
  • 1⁄2teaspoon italian seasoning
  • 1teaspoon garlic powder
  • 1teaspoon brown sugar

Direction

  1. Mix beef, salt and pepper, egg, crumbs, and 1/2 cup tomato sauce.
  2. Form into 4 loaves.
  3. Mix remaining cup tomato sauce with italian seasoning, garlic powder, and brown sugar.
  4. Place in small casserole dish.
  5. Bake, uncovered at 375* for 20 minutes.
  6. Spoon remaining sauce over loaves and bake 10 more minutes.