first class mexican tomato soup vest

mexican tomato soup

yummy
Healthy And Diet

MEXICAN TOMATO SOUP

"This is an easy vegan soup that tastes like it took a lot longer to make. It's a combination of many recipes I saw online."

Ingredients

  • 1tablespoon vegetable oil
  • 1tablespoon garlic, minced
  • 2teaspoons ground cumin
  • 1(48 ounce) can V8 vegetable juice
  • 1lime, juice of
  • 1(16 ounce) can diced tomatoes
  • 1(15 ounce) can kidney beans, drained
  • 1(16 ounce) can corn
  • 2tablespoons fresh cilantro, chopped
  • chili powder

Direction

  1. Use the oil to saute the garlic and cumin briefly in a soup pot.
  2. Add the rest of the ingredients.
  3. Bring to a boil and simmer 10 min or more