first class mexican grilled chicken vest

mexican grilled chicken

yummy
Healthy And Diet

MEXICAN GRILLED CHICKEN

"We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate."

Ingredients

  • chicken thighs or 4 chicken breast halves, on the bone

  • MARINADE INGREDIENTS

  • 1⁄2onion
  • 1large garlic clove
  • 1⁄4cup olive oil
  • 1⁄2teaspoon Mexican oregano
  • 1⁄2teaspoon cumin
  • 1teaspoon salt
  • 1⁄2teaspoon black pepper
  • 1⁄4teaspoon dried chipotle powder
  • 1teaspoon paprika
  • 1limes, juice of or 2 tablespoons apple cider vinegar
  • 1handful cilantro leaf (optional)

Direction

  1. Put all marinade ingredients in the blender or food processor and liquify.
  2. Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
  3. Refrigerate for at least 2 hours I leave it for about 10 hours.
  4. Remove chicken from marinade and place on hot grill. Discard marinade.
  5. Grill, turning occasionally, until chicken is cooked through.