first class macaroni tomato soup vest

macaroni tomato soup

yummy
Meat And Seafood

MACARONI TOMATO SOUP

Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers.

Ingredients

  • 1⁄2lb ground beef
  • 1onion, chopped
  • 1(15 ounce) can diced stewed tomatoes
  • 1(8 ounce) can tomato sauce
  • 1cup elbow macaroni noodles
  • 1teaspoon Worcestershire sauce
  • 1teaspoon italian seasoning
  • 1⁄2teaspoon brown sugar
  • 1teaspoon salt
  • 1cup water
  • 1 1⁄2cups cheddar cheese, shredded

Direction

  1. Sautee onions. Brown ground beef and drain.
  2. Place onions and browned beef in a large stoup pot with lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.
  3. Simmer on a low boil covered for 30 minutes until noodles are done.
  4. Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).
  5. Note: A can of diced tomatoes may be used, but the can with the label reading "stewed" is best. Also, noodles may be cooked, then added.