first class low carb taco soup vest

low carb taco soup

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Healthy And Diet

LOW CARB TACO SOUP

"This low carb chicken taco soup recipe can be made in a pressure cooker or slow cooker. The broth is bursting with flavor and makes such a tasty soup. It is great topped with grated cheddar, cilantro, sour cream, and diced tomatoes, however the nutrition information does not include any toppings."

Ingredients

  • 1lb chicken breast
  • 1⁄2cup diced onion
  • 4garlic cloves, minced
  • 1tablespoon chipotle chile in adobo, minced
  • 1tablespoon cumin
  • 1⁄2teaspoon chili powder
  • 1⁄2teaspoon paprika
  • 1⁄2teaspoon salt
  • 2tablespoons lemon juice
  • 1tablespoon lime juice
  • 2cups chicken broth
  • 1⁄2cup chopped fresh cilantro
  • 8ounces cream cheese

Direction

  1. Add the chicken, onion, garlic, chipotles, cumin, chili powder, paprika, salt, lemon juice, lime juice, and chicken broth to a low cooker.
  2. Cover and cook on low for 4 hours.
  3. Remove chicken from pot and shred with two forks.
  4. Add the cream cheese to the slow cooker and whisk constantly until the cream cheese is fully melted and incorporated.
  5. Return chicken to the slow cooker and add the cilantro. Stir well to combine.
  6. Serve immediately.