first class low carb taco bake vest

low carb taco bake

yummy
Healthy And Diet

LOW CARB TACO BAKE

"Serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa."

Ingredients

  • ounces cream cheese, softened
  • 3eggs
  • 1⁄3cup heavy cream
  • 1⁄2teaspoon taco seasoning
  • 8ounces cheddar cheese, shredded

  • TOPPING

  • 1lb ground beef
  • 3teaspoons taco seasoning
  • 1⁄4cup tomato sauce
  • 4ounces chopped green chilies
  • 8ounces cheddar cheese, shredded

Direction

  1. For the crust, beat the cream cheese and eggs until smooth.
  2. Add the cream and seasoning.
  3. Grease a 9"x13" baking dish; spread the cheese over the bottom.
  4. Pour in the egg mixture as evenly as possible.
  5. Bake at 375ºF, 25-30 minutes.
  6. Let stand 5 minutes before adding the topping.
  7. For the topping, brown the hamburger; drain fat.
  8. Stir in the seasoning, tomato sauce and chiles.
  9. Spread over the crust.
  10. Top with cheese.
  11. Reduce oven to 350ºF and bake another 20 minutes or so until hot and bubbly.
  12. Serve with the toppings of your choice (add additional carbs).