low carb supreme pizza casserole
yummy
Healthy And Diet
LOW CARB SUPREME PIZZA CASSEROLE
"This is an adaptation of several recipes I found in some old church cookbooks. Most called for pasta, this one does not and is not missed according to my high carb eating husband. Look for pizza sauce that has no added sugars and one that is lowest in carb counts."
Ingredients
- 1lb ground beef
- 1lb sausage
- Italian spices
- 3garlic cloves, pressed
- 1cup onion, chopped
- 1cup green pepper, chopped
- 1cup red bell pepper, chopped
- 8ounces mushrooms, sliced
- 3ounces thin sliced pepperoni, cut into quarters (save some for top of casserole)
- 15ounces pizza sauce
- 7ounces black olives, sliced
- 2cups mozzarella cheese, shredded
- 1cup cheddar cheese, shredded
- 1⁄4cup parmesan cheese, shredded
Direction
- Brown meats with Italian Seasonings and drain off fat. Add onions, peppers, garlic and mushrooms and saute until tender. Remove from heat and add pizza sauce and most of the pepperoni, mix well.
- Spray a 13X9 Pyrex baking dish with Pam, add meat mixture. Top with most of the black olives. Mix mozzarella and cheddar together and spead over the black olives. Sprinkle with parmesan and decorate the top with the remaining pepperoni and black olives.
- Bake 425 degrees for 15-20 minutes. Let rest 10 minutes, cut and serve.