first class leftover pork chop stir fry vest

leftover pork chop stir fry

yummy
Meat And Seafood

LEFTOVER PORK CHOP STIR FRY

A quick and healthy fix when you just don't know what to do with left-over pork chops!

Ingredients

  • 2tablespoons sesame oil
  • 1⁄4onion, chopped
  • 2garlic cloves, minced
  • 1 - 1 1⁄2lb left-over pork chop
  • 1cup stir fry vegetables (I prefer snow peas and carrots, but broccoli would be good too!)
SAUCE
  • 6tablespoons honey
  • 1⁄4cup soy sauce
  • 1⁄4teaspoon red pepper flakes (more or less depending on heat preference)
  • 1⁄4teaspoon ginger
  • 2tablespoons toasted sesame seeds

Direction

  1. Cut the left-over pork chops into thin strips at a slight bias.
  2. Heat 1 tablespoons seame oil over medium heat. Add garlic and onion and sautee until tender.
  3. In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.
  4. Add pork to the garlic and onion and cook until warmed through
  5. Add stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker).
  6. Serve over your favorite rice or noodles.