first class jamaican jerk chicken vest

jamaican jerk chicken

yummy
Holidays

JAMAICAN JERK CHICKEN

This is an amazing recipe. Don't let the number of ingredients scare you off...just line up the bottles and measure

Ingredients

  • 2tablespoons garlic powder
  • 1tablespoon ground allspice
  • 1tablespoon dried ground thyme
  • 1 1⁄2teaspoons cayenne pepper
  • 1 1⁄2teaspoons ground black pepper
  • 1 1⁄2teaspoons dried ground sage
  • 3⁄4teaspoon ground nutmeg
  • 3⁄4teaspoon ground cinnamon
  • 2tablespoons kosher salt
  • 1tablespoon granulated sugar
  • 1⁄4cup vegetable oil
  • 1⁄4cup soy sauce
  • 3⁄4cup white vinegar
  • 1⁄2cup orange juice
  • 2tablespoons lime juice
  • 1scotch bonnet peppers or 2 jalapeno peppers, seeded and chopped finely
  • 1large onion, chopped
  • 3green onions, chopped
  • 5lbs skinless chicken pieces (on the bone)

Direction

  1. In a large casserole with a lid, combine all ingredients except chicken.
  2. Add chicken, stirring to coat well.
  3. Cover and refrigerate for 1 hour up to 24 hours.
  4. First drain, then Bake@ 350 for one hour OR drain and barbecue.
  5. Serve with steamed white rice