italian potato salad
yummy
Cuisine
Italian potato salad
Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes. Jazz them up with basil, Parmesan and sundried tomatoes
Ingredients
- 1kg baby new potato, halved
- 1 tbsp olive oil
- 3 tbsp grated parmesan (or vegetarian alternative)
- small bunch basil, roughly chopped
- 6 sundried tomatoes, finely sliced
Direction
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Boil the potatoes until tender, about 15 mins, then drain and allow to cool slightly. Whisk together the olive oil, Parmesan and a little seasoning. Toss through the potatoes with the basil and sundried tomatoes. Serve warm.