instant pot bolognese sauce
yummy
Meat And Seafood
INSTANT POT BOLOGNESE SAUCE
Just add pasta for a quick comforting dish.
Ingredients
- 1tablespoon olive oil
- 1tablespoon unsalted butter
- 3ounces pancetta, finely chopped
- 1⁄2lb ground pork (preferably high fat content)
- 1⁄2lb beef (preferably high fat content)
- kosher salt & freshly ground black pepper
- 1medium onion, finely chopped
- 2small carrots, finely chopped
- 1stalk celery, finely chopped
- 3garlic cloves, finely chopped
- 2tablespoons tomato paste
- 3⁄4teaspoon ground fennel
- 1⁄2teaspoon red pepper flakes
- 4sprigs thyme
- 1 1⁄4cups dry red wine
- one can chopped san marzano tomatoes (28-ounce)
- 1⁄2cup heavy cream
Direction
- Preheat Instant Pot to saute setting. Add olive oil and butter and swirl to coat. Add pancetta, pork, and beef. Season generously with salt and pepper. Cook, stirring occasionally, until liquid evaporates from meat and begins to brown, about 10 minutes. Add onion, carrots, celery, garlic, tomato paste, fennel seeds, red pepper flakes, and thyme sprigs. Season with salt and pepper and cook until softened, about 5 minutes.
- Add red wine and cook until reduced by three-fourths, about 6 minutes. Add chopped tomatoes, stir to combine, and season to taste with salt and pepper before topping with lid. Set pressure to high and cook 35 minutes before releasing pressure naturally for 10 minutes. Release pressure automatically. Open lid and return Instant Pot to saute setting. Add heavy cream and stir to combine. Cook until slightly reduced, stirring frequently, about 15 minutes more. Season to taste with salt and pepper and use as desired.