first class hot creamy crab dip vest

hot creamy crab dip

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Holidays

HOT CREAMY CRAB DIP

"An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood."

Ingredients

  • 8tablespoons cream cheese
  • 1⁄2cup mayonnaise (Kraft Miracle Whip is preferred)
  • 7 1⁄2ounces canned crabmeat, drained or 7 1/2 ounces use fresh crabmeat
  • 4tablespoons minced onions
  • 1tablespoon fresh lemon juice
  • 1⁄8teaspoon Tabasco sauce or 1/8 teaspoon red hot sauce

Direction

  1. Preheat oven to 350 F degrees.
  2. In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
  3. Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
  4. Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
  5. Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
  6. Serve with crackers of your choice, potato chips, tortilla or taco chips.
  7. NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
  8. You may consider adding about 4 Gherkin pickles chopped small.