grilled thai salmon
yummy
Cuisine
Grilled Thai salmon
The sweet, Asian flavours in this light dish make it ideal for a quick lunch
Ingredients
- 4 x 140g/5oz salmon fillets
- 2 tsp sunflower oil
- small knob of root ginger, peeled and grated
- 1 mild red chilli, finely sliced (deseed if you want less heat)
- bunch spring onions, finely sliced
- 1 ½ tbsp sweet soy sauce
- ¼ tsp sugar
- 1 x 20g pack coriander, leaves only chopped
Direction
- Heat grill to high. Place the fish in a shallow baking dish, then grill for 4-5 mins until cooked through, but still a little pink in the centre. Cover and set aside.
- Heat a wok, add the oil, then stir-fry the ginger, chilli and spring onions for 2-3 mins. Stir in the soy, sugar and a splash of water, then take off the heat. Throw in the coriander and serve immediately with the salmon. Delicious with rice or noodles.