grilled chicken flatbread pizzas
yummy
Meat And Seafood
GRILLED CHICKEN FLATBREAD PIZZAS
This is an excellent way to enjoy your gas grill, use up some leftovers and cook up something beautiful and delicious in just a few minutes. Great for the day after a barbecue party when you discovered you made too much of something!
Ingredients
- 4flat bread (you can use thin pita bread)
- 1 1⁄2cups of sliced leftover grilled chicken
- 1⁄2cup sun-dried tomato packed in oil, coarsely chopped
- 6leaves fresh basil, coarsely chopped
- 3cups grated mozzarella cheese
- 1teaspoon salt
- 1teaspoon ground black pepper
- 1teaspoon red pepper flakes
Direction
- Heat the grill. Mix all the ingredients together (except the bread) in a bowl. Use your hands. It's easier.
- Turn the heat to low on your grill. Lay the flat breads on (high rack if you have one). Mound the mixture on the flat bread, spreading to the edges. Close the grill and give it a minute or two, When it is melted, it's done. (If you leave it on too long, the bread will burn).
- Put it on a bread board and cut it with a pizza cutter.