first class gravy smothered salisbury steak vest

gravy smothered salisbury steak

yummy
Meat And Seafood

GRAVY-SMOTHERED SALISBURY STEAK

Still looking for that perfect Salisbury Steak

Ingredients

  • 1egg
  • 1⁄4cup milk
  • 1⁄4cup dry breadcrumbs
  • 1(1 1/4 ounce) envelope brown gravy mix, divided
  • 1teaspoon dried onion flakes
  • 1⁄2lb lean ground beef
  • 1⁄2cup water
  • 1tablespoon prepared mustard

Direction

  1. In a bowl, whisk the egg and milk.
  2. Add bread crumbs, 1 tablespoon gravy mix and onion.
  3. Crumble beef over mixture and mix well.
  4. Shape into two patties, about 3/4 inches thick.
  5. Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.
  6. Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over patties.