first class gluten free waffles vest

gluten free waffles

yummy
Healthy And Diet

GLUTEN FREE WAFFLES

"My husband, who is not Gluten Intolerant, and I have these every Saturday morning. He likes these better than ones made with "real" flour! This recipe is easily halved or multiplied, as needed. These are also excellent to use as sandwich bread, sloppy joe open-face bread, (better if you omit the sugar and use regular milk instead of buttermilk); strawberry shortcake, etc. Refrigerate any leftovers and warm about 15-20 seconds in microwave before filling with sandwich stuff."

Ingredients

  • 1cup brown rice or 1 cup rice flour
  • 1⁄2cup potato starch (NOT Potato Flour)
  • 1⁄4cup tapioca flour
  • 2teaspoons baking powder
  • 1teaspoon salt
  • 1⁄4cup oil
  • 2eggs (or not...see notes)
  • 1 1⁄2cups buttermilk (regular milk works, too)
  • 1teaspoon sugar

Direction

  1. Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
  2. Add a bit more milk if too thick or a bit of rice flour if too runny.
  3. Can be made without eggs, if necessary; just add a little more liquid to make up for them.