first class gluten free bagels vest

gluten free bagels

yummy
Healthy And Diet

GLUTEN FREE BAGELS

"From Roben Ryberg's "The Gluten Free Kitchen" These bagels are easy, tasty, and amazingly light!"

Ingredients

  • 2⁄3cup lukewarm milk
  • 2tablespoons yeast
  • 2teaspoons sugar
  • 2eggs
  • 1cup potato starch
  • 1 1⁄2cups cornstarch
  • 1⁄2teaspoon baking soda
  • 2teaspoons baking powder
  • 2teaspoons xanthan gum
  • 1teaspoon salt
  • 1⁄2teaspoon cider vinegar

Direction

  1. Preheat oven to 375°F and put a pot of salted water on to boil.
  2. In a large bowl, combine milk, yeast and sugar.
  3. Stir well to dissolve yeast.
  4. Mix in egg.
  5. Add remaining ingredients.
  6. Mix well to remove all lumps.
  7. Divide dough into 6 disks, press a hole in middle of each disk and shape into bagels. (these will rise quite a bit - so be sure to make a big hole).
  8. Gently place bagels into boiling water. Boil bagels (I boil each separate) for approx 1 minute.
  9. Remove bagles from water and place on a greased baking sheet or one sprinkled with cornmeal.
  10. Bake 15-18 mins or until golden brown.