first class fully loaded cajun chicken burgers vest

fully loaded cajun chicken burgers

yummy
Holidays

FULLY-LOADED CAJUN CHICKEN BURGERS

"These are delicious if you like pesto! An easy, quick appetizer to make. You can also garnish each slice with either green or black olive slices, or top with a thin slice of tomato. The basic recipe lends itself to many interpretations. Originally from a Junior League of Denver cookbook."

Ingredients

  • 1⁄2cup fresh basil, finely chopped
  • 1⁄2cup shredded parmesan cheese (2 oz.)
  • 6tablespoons mayonnaise
  • 1garlic clove, minced
  • 1French baguette, cut into 1/4 inch slices

Direction

  1. Combine the basil, cheese, mayonnaise and garlic in a bowl and mix well.
  2. Arrange the baguette slices in a single layer on a cookie sheet.
  3. Broil the slices until light brown.
  4. Turn the slices and spread with the mayonnaise mixture.
  5. Return to under the broiler and broil until light brown and heated through.
  6. Serve immediately.