fresh corn casserole
yummy
Popular Recipes
Fresh Corn Casserole
As the name suggests, this dish is best made with fresh ears of corn. But if you want to whip it up in the off season, canned corn will work.
Ingredients
- 8 ears corn, still in the husk
- 2/3 c. heavy cream
- 3 Tbsp. butter (salted)
- 1/2 tsp. salt, to taste
- Ground pepper, to taste
Direction
- Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside.
- Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.