I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger.
Ingredients
1(2 7/8 ounce) can French-fried onions
1tablespoon Worcestershire sauce
1⁄2teaspoon salt
1lb ground beef
1(4 ounce) can mushrooms, drained and diced (optional)
4hamburger buns
Direction
In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties.
Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice.