first class enchilada turkey meatloaf vest

enchilada turkey meatloaf

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Enchilada Turkey Meatloaf

Enchilada Turkey Meatloaf

Ingredients

  • 1 1/2 pounds 93% ground turkey
  • 1/2 cup quick oats, *check lables for gluten free
  • 2 tablespoons mild enchilada sauce
  • 1/2 cup chopped scallions
  • 1/3 cup corn kernels, fresh or frozen
  • 1/4 cup canned reduced-sodium black beans, rinsed and drained
  • 1/4 cup chopped cilantro, plus more for garnish
  • 4 ounce can mild chopped green chili, drained well
  • 1 clove crushed garlic
  • 1 large egg, beaten
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon onion powder

Direction

  1. Preheat the oven 350F. Line a sheet pan with parchment paper.
  2. In a large bowl combine ground turkey, oats, 2 tablespoons enchilada sauce, scallions, corn, beans, green chiles, garlic, egg, salt, cumin and onion powder.